長太郎・あさり・はまぐり・ビノス貝・流れ子・サザエ・かき味噌焼・イカ焼・エビ串焼※写真は九種盛り三人様用/Chotaro, clams, clams, oysters, turban shells, grilled oysters with miso, grilled squid, grilled shrimp skewers *The photo shows a nine-item platter for three people/蛤蜊、蛤蜊、牡蛎、海螺、味噌烤牡蛎、烤鱿鱼、烤虾串 *照片展示的是三人份的九道菜拼盘
長太郎・あさり・ビノス貝・かき味噌焼・エビ串焼/Chotaro, clams, oysters, miso-grilled oysters, grilled shrimp skewers/乔塔罗、蛤蜊、牡蛎、味噌烤牡蛎、烤虾串
長太郎・あさり・ビノス貝・サザエ・かき味噌焼・イカ焼・エビ串焼/Chotaro, clams, oysters, turban shells, grilled oysters with miso, grilled squid, grilled shrimp skewers/蛤蜊、牡蛎、海螺、味噌烤牡蛎、烤鱿鱼、烤虾串
1000円~1200円/1,000 to 1,200 yen/1000至1200日元
(2人前より) 7000円くらいより/(for 2 people) from around 7,000 yen/(两人份)约7000日元起
※滅多に入荷しません/※Rarely available/※极少有售
※滅多に入荷しません/※Rarely available/※极少有售
本格ビールの飲みごたえ/Authentic beer taste/正宗啤酒口味
司牡丹/Tsukasabotan/司牡丹
西岡酒造 ※かつおの町・久礼 たたきに合うお酒/Nishioka Sake Brewery *Kurei, the town of bonito A sake that goes well with seared bonito/西冈酒造 *吴町(鲣鱼之乡) 一款与炙烤鲣鱼搭配的清酒
【コース内容】・前菜・伊勢海老活造・海賊焼9種盛・貝めし・伊勢海老お吸物・デザート/[Course contents] Appetizer, Live spiny lobster, 9 kinds of pirate grilled fish, Shellfish rice, Lobster soup, Dessert/【菜品内容】开胃菜、鲜活龙虾、九种海盗烤鱼、海鲜饭、龙虾汤、甜点
【コース内容】・前菜・お刺身盛合せ・海賊焼8種盛・貝めし・あさり汁・デザート/[Course contents] Appetizer, assorted sashimi, 8 kinds of pirate yaki, shellfish rice, clam soup, dessert/【菜品内容】开胃菜、什锦刺身、八种海盗烤肉、贝类饭、蛤蜊汤、甜点
【コース内容】・前菜・お刺身盛合せ・海賊焼7種盛/[Course contents] ・Appetizer ・Assorted sashimi ・7 kinds of pirate yaki/【菜品内容】・开胃菜・什锦刺身・7种海盗烤肉
【コース内容】・前菜・お刺身又はタタキ・海賊焼5種盛・貝めし・あさり汁・デザート/[Course contents] Appetizer, Sashimi or Seared, 5 kinds of Kaizoku-yaki, Shellfish rice, Clam soup, Dessert/【菜品内容】开胃菜、刺身或炙烤、5种海鲜烧、贝类饭、蛤蜊汤、甜点
【コース内容】・前菜・伊勢海老活造・海賊焼7種盛・貝めし・伊勢海老お吸物・デザート/[Course contents] Appetizer, Live spiny lobster, 7 kinds of pirate grilled fish, shellfish rice, spiny lobster soup, dessert/【菜品内容】开胃菜、鲜活龙虾、七种海盗烤鱼、贝类饭、龙虾汤、甜点
【コース内容】・前菜・お造り盛り合わせ・海賊焼5種盛り・伊勢海老具足煮・貝めし・果物/[Course contents] Appetizer, Assorted sashimi, 5 kinds of pirate grilled dishes, Boiled spiny lobster, Shellfish rice, Fruit/【菜品内容】开胃菜、什锦刺身、五种海盗烤肉、白斩龙虾、贝类饭、水果
From a reviewer’s perspective, Izakaya Michishio offers a seafood-focused menu that highlights the freshness and variety of Kochi’s coastal cuisine. The standout recommendations are the “Pirate Yaki (Assorted) 9 Kinds (1 Serving)”, the famous “Seared Bonito (Salt/Ponzu Sauce)”, and the restaurant’s signature grilled seafood selections. Guests can also enjoy “Pirate Yaki (Assorted) 5 Kinds (1 Serving)” and “Pirate Yaki (Assorted) 7 Kinds (1 Serving)”, along with premium single-item choices such as “Abalone”, “Clams”, “Vinos Shellfish”, and “Chotaro.” The sashimi selection is equally impressive, featuring “Assorted Sashimi,” “Bonito Sashimi,” “Whale Sashimi,” “Squid Sashimi,” and “Turban Shell Sashimi.” Other memorable dishes include “Green Seaweed Tempura,” “Fried River Shrimp,” “Fried Moray Eel,” and the restaurant’s most popular rice dish, “Shellfish Rice.” To complement the food, there is a wide range of local Kochi sake, shochu, beer, plum wine, whisky, and soft drinks. Although individual prices are not listed on the menu provided, the breadth of seafood specialties and regional beverages makes Izakaya Michishio an excellent destination for diners seeking an authentic Japanese izakaya experience centered on fresh shellfish and local flavors.