Izakaya Michishio Menu

Izakaya Michishio menu gallery

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これだけは食べて欲しいおすすめ３品／Three must-try dishes／三道必尝菜肴

海賊焼（盛合せ）9種盛（１人前）／Pirate Yaki (assorted) 9 kinds (1 serving)／海盗烤肉（什锦）9种口味（1份）

$ ¥3,800

長太郎・あさり・はまぐり・ビノス貝・流れ子・サザエ・かき味噌焼・イカ焼・エビ串焼※写真は九種盛り三人様用／Chotaro, clams, clams, oysters, turban shells, grilled oysters with miso, grilled squid, grilled shrimp skewers *The photo shows a nine-item platter for three people／蛤蜊、蛤蜊、牡蛎、海螺、味噌烤牡蛎、烤鱿鱼、烤虾串 *照片展示的是三人份的九道菜拼盘

海賊焼（盛合せ）／Pirate Yaki (assorted)／海盗烤肉（什锦）

海賊焼（単品）／Pirate Yaki (single item)／海盗烤肉（单品）

本日の刺身／Today's Sashimi／今日刺身

煮貝／boiled shellfish／煮熟的贝类

揚物／Fried food／油炸食品

その他／others／其他的

ご飯と汁物／Rice and soup／米饭和汤

ビール／Beer ／啤酒

日本酒【熱燗】／Japanese sake [hot sake]／日本清酒（热清酒）

日本酒【土佐の地酒 300ml】／Japanese sake [Tosa local sake 300ml]／日本清酒 [土佐地方清酒 300ml]

日本酒【土佐の地酒 500ml】／Japanese sake [Tosa local sake 500ml]／日本清酒 [土佐地方清酒 500ml]

日本酒【土佐の地酒 700ml】／Japanese sake [Tosa local sake 700ml]／日本清酒 [土佐地方清酒 700ml]

焼酎【麦焼酎】／Shochu (barley shochu)／烧酒（大麦烧酒）

焼酎【芋焼酎】／Shochu (sweet potato shochu)／烧酒（红薯烧酒）

焼酎【米焼酎】／Shochu (rice shochu)／烧酒（米烧酒）

焼酎【栗焼酎】／Shochu [Chestnut Shochu]／烧酒 [栗子烧酒]

焼酎【黒糖焼酎】／Shochu [Brown sugar shochu]／烧酒[黑糖烧酒]

ボトル用氷・お湯／Ice and hot water for bottles／冰块和热水（用于瓶子）

樽チューハイ／Barrel Chuhai／桶楚海

ウイスキー／whiskey／威士忌酒

梅酒／Plum wine／梅酒

ワイン／wine／葡萄酒

ソフトドリンク／soft drinks／软饮料

宴会コースメニュー／Banquet course menu／宴会菜品菜单

From a reviewer’s perspective, Izakaya Michishio offers a seafood-focused menu that highlights the freshness and variety of Kochi’s coastal cuisine. The standout recommendations are the “Pirate Yaki (Assorted) 9 Kinds (1 Serving)”, the famous “Seared Bonito (Salt/Ponzu Sauce)”, and the restaurant’s signature grilled seafood selections. Guests can also enjoy “Pirate Yaki (Assorted) 5 Kinds (1 Serving)” and “Pirate Yaki (Assorted) 7 Kinds (1 Serving)”, along with premium single-item choices such as “Abalone”, “Clams”, “Vinos Shellfish”, and “Chotaro.” The sashimi selection is equally impressive, featuring “Assorted Sashimi,” “Bonito Sashimi,” “Whale Sashimi,” “Squid Sashimi,” and “Turban Shell Sashimi.” Other memorable dishes include “Green Seaweed Tempura,” “Fried River Shrimp,” “Fried Moray Eel,” and the restaurant’s most popular rice dish, “Shellfish Rice.” To complement the food, there is a wide range of local Kochi sake, shochu, beer, plum wine, whisky, and soft drinks. Although individual prices are not listed on the menu provided, the breadth of seafood specialties and regional beverages makes Izakaya Michishio an excellent destination for diners seeking an authentic Japanese izakaya experience centered on fresh shellfish and local flavors.

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Izakaya Michishio Menu

Izakaya Michishio menu gallery

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